Stewed Rhubarb Whipped Coconut Cream
The perfect little fruit- whipped cream great to adore Spring & Summer Desserts. Stewed Rhubarb is folded into Whipped Coconut…
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Sifter
- Can opener
- Mixing bowl
- Whisk
- Spatula
- Glass container
- Refrigerator
- Stove
- Fine-mesh sieve
- Saucepan
Ingredients
- 1 1/2 cups fresh rhubarb (cleaned, 3/4 " dice)
- 1/4 cup pure cane sugar
- 2 tablespoons fresh orange juice
- 1/2 cup coconut cream (from can) Refrigerate overnight
- 2 tablespoons confectioner's sugar (sifted)
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