Rhubarb Tart ~ Shortbread Cookie Crust
As summer fruits are still ripening, taste the marvelous, special flavor of Rhubarb in this easy to make (promise!) fruit…
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Freezer
Ingredients
- 1 pound fresh rhubarb, leaves discarded, washed and dried
- ⅔ cup pure can sugar, (plus 1 T. sugar)
- ½ teaspoon orange rind, grated
- 1 recipe Shortbread Cookie Crust
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