Rhubarb Custard Cake
This custard cake has a texture that is creamy and light, with a lovely nutty flavour from using Flourist Sifted Red Spring Wheat Flour. The base of this recipe could easily be paired with any stewed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Kitchen scale
- Spatula
- Chef's knife
- Plate
- Cooling rack
- Serving platter
- Sifter
- Spoon
- Pastry brush
Ingredients
- 2 cups stewed rhubarb or other stewed fruit (blueberries would be wonderful)
- 4 large eggs, separated
- ¾ cup (162g) sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 stick (1/2 cup) (114g) butter, melted
- ¾ cup (104g) Flourist Sifted Red Spring Wheat Flour
- 2 cups whole milk, lukewarm
- powdered sugar, for dusting
More Like This
Rhubarb Custard Cake Recipe
tasteofhome.com
Rhubarb Custard Cake
kiltedchef.ca
Rhubarb custard cake recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Homemade Rhubarb Custard Cake with Vanilla-Infused Layers
recipesbylena.com
Rhubarb and Custard Cake
thehappyfoodie.co.uk
Rhubarb custard cake
newstalkzb.co.nz
Rhubarb Cake Recipe - Recipicious - Discover recipes around the world
recipicious.com
Rhubarb Cake
cookingfever.us