Mincemeat Pie Recipe | Samsung Food App
Our traditional mincemeat pie recipe features spiced fruit, citrus, and brandy in a flaky pie crust—delicious for your holiday mincemeat pie dessert.
Ingredients
- 1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
- 1 1/2 cups chopped pecans
- 1 Gala apple, peeled, chopped (1 1/2 cups)
- 1/2 cup chopped dried Calimyrna figs
- 1/3 cup packed brown sugar
- 1/3 cup brandy
- 2 teaspoons grated lemon peel
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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