Gluten Free* Southern Sausage Supper - Martha White®

Ingredients

• 1 tablespoon Pure Vegetable Oil
• 1 (14 to 16 oz.) package smoked sausage, cut into 1/2-inch cubes
• 1 medium onion, cut into thin wedges
• 1 medium green bell pepper, cut into strips
• 1 (14.5 oz.) can diced tomatoes with garlic, undrained
• 1 (15 oz.) can black-eyed peas, drained
• 1 teaspoon Cajun or Creole seasoning
• 1 large egg, beaten
• 1 package Martha White Gluten Free Sweet Yellow Cornbread & Muffin Mix
• 1/3 cup milk