Pecan, Sausage, and Sage Cornbread Dressing - Martha White®

Ingredients

• 2 (6 oz.) packages Gladiola Yellow Cornbread Mix
• 2 tablespoons unsalted butter
• 1 yellow onion, finely chopped
• 3 celery stalks, finely chopped
• 1 lb. fresh breakfast sausage
• 1 teaspoon kosher salt, divided
• 2 tablespoons finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 1 ½ cups coarsely chopped pecans
• 1 teaspoon freshly ground black pepper
• 3 large eggs
• 3 1/2 cups low-sodium chicken broth