Lentil risotto | Reader's Digest Australia

Ingredients

• 1 cup (185 g) green lentils
• 2 cups (500 ml) vegetable stock
• 1 tablespoon extra virgin olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 3 stalks celery, chopped
• 1 red capsicum, seeded and diced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 200 g mushrooms, sliced
• ¾ cup (165 g) risotto rice
• 200 ml dry white wine
• ¼ cup (15 g) coarsely chopped fresh coriander, plus extra to garnish
• salt and pepper
• ½ cup (50 g) shaved parmesan