Fall Chorizo and Pumpkin Soup
Fall chorizo and pumpkin soup with a hint of brandy, creamy finish, and optional Gruyere garnish. Perfect for cozy evenings.
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Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 lb sunset farms chorizo
- 2 tbsp. butter
- 1 c of chopped sweet onions
- 1/2 c brandy
- 5 oz can of pumpkin puree
- 2 c homemade vegetable or chicken stock
- 2 tsp. salt
- 1 tsp. white pepper
- 1/2 c heavy cream
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