Fall Chorizo and Pumpkin Soup - VeryVera
Fall chorizo and pumpkin soup with a hint of brandy, creamy finish, and optional Gruyere garnish. Perfect for cozy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 lb sunset farms chorizo
- 2 tbsp. butter
- 1 c of chopped sweet onions
- 1/2 c brandy
- 5 oz can of pumpkin puree
- 2 c homemade vegetable or chicken stock
- 2 tsp. salt
- 1 tsp. white pepper
- 1/2 c heavy cream
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