Roasted Pumpkin Soup with Chorizo - Serving Dumplings

Ingredients

• 2.2 pounds pumpkin (peel on, deseeded)
• 2 ½ tbsp olive oil (divided)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 3 1/2 ounces hot Spanish chorizo (diced)
• 2 yellow onions (diced)
• 3 garlic cloves (minced)
• ⅛ tsp grated nutmeg
• 1 tsp dried sage
• 4 cups chicken broth (or vegetable broth)
• ½ cup heavy cream
• 4 tbsp crumbled feta (for serving)
• chili flakes (for serving)