Brazilian Chicken Fritters (Coxinha de Frango) | Food Stuff

Name: Brazilian Chicken Fritters (Coxinha de Frango) | Food Stuff
Ingredients: 2-3 cups breadcrumbs, divided; 3-1/3 cup chicken stock (liquid); 8 large egg whites, divided; 3 cups sifted all-purpose flour; 2 garlic cloves, finely minced; 3 Tablespoons minced green onions or chives; Salt and ground black pepper to taste; 3 Tablespoons mayonnaise (or if desired, Catupiry cheese spread - also called requeijão); 2 teaspoons olive oil; A pinch of red pepper flakes (optional and only if you enjoy heat); A pinch of salt (enough to taste); 3 cups cooked (or rotisserie) chicken, finely shredded; Enough vegetable oil to fully immerse the coxinhas for deep frying; ½ cup white onion, finely minced

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Ingredients

2-3 cups breadcrumbs, divided
3-1/3 cup chicken stock (liquid)
8 large egg whites, divided
3 cups sifted all-purpose flour
2 garlic cloves, finely minced
3 Tablespoons minced green onions or chives
Salt and ground black pepper to taste
3 Tablespoons mayonnaise (or if desired, Catupiry cheese spread - also called requeijão)
2 teaspoons olive oil
A pinch of red pepper flakes (optional and only if you enjoy heat)
A pinch of salt (enough to taste)
3 cups cooked (or rotisserie) chicken, finely shredded
Enough vegetable oil to fully immerse the coxinhas for deep frying
½ cup white onion, finely minced