Timorese Fish and Tamarind Soup Recipe | Samsung Food App
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Ingredients
- 70ml tamarind paste (see tip), plus more to taste
- fine sea salt, to taste
- 400g cod or sea bream, boneless, skinless
- flavourless oil
- 1 small onion or 2 medium shallots (120g), peeled and thinly sliced
- 1 red chilli, thinly sliced (deseed if you prefer less heat)
- 15g fresh ginger, peeled and grated, or 1 tbsp ginger paste
- 3 garlic cloves, peeled
- 1 lemongrass stalk
- 5 lime leaves
- shredded (optional) 3 tomatoes (about 300g), deseeded and cut into 2.5cm chunks
- * 400ml vegetable stock mixed with 400ml water
- 4 spring onions, sliced diagonally
- Basil
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