Tamarind and Pineapple Fish Soup Recipe | Food Network UK

Name: Tamarind and Pineapple Fish Soup Recipe | Food Network UK
Total time: 55 min
Ingredients: 340g cod steaks, skinned and cut into bite-size chunks; 1 white fish head, such as cod; 1 medium ripe tomato, peeled, halved, seeded, and cut into 8 equal wedges; 4 saw leaves, julienned, or 4 tbsp cilantro leaves; Salt; 3 to 4 tbsp tamarind pulp; 2 or more fresh bird's eye or Thai chillies, seeded and sliced thin diagonally; 60ml fried garlic oil; Freshly ground black or white pepper; 200g ripe pineapple, cut into 1/2cm-thick slices, cored, and cut into bite-size chunks; 10 leaves holy basil, julienned

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Ingredients

340g cod steaks, skinned and cut into bite-size chunks
1 white fish head, such as cod
1 medium ripe tomato, peeled, halved, seeded, and cut into 8 equal wedges
4 saw leaves, julienned, or 4 tbsp cilantro leaves
Salt
3 to 4 tbsp tamarind pulp
2 or more fresh bird's eye or Thai chillies, seeded and sliced thin diagonally
60ml fried garlic oil
Freshly ground black or white pepper
200g ripe pineapple, cut into 1/2cm-thick slices, cored, and cut into bite-size chunks
10 leaves holy basil, julienned