Steak and Ale Soup following Mushrooms
Savor a rich Steak and Ale Soup with sliced mushrooms, rib eye steaks, and hearty flavors. Perfect for a satisfying meal!
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Ingredients
- 2 ribs eye steaks nearly 1 pound each, trimmed of excess fat and cubed
- salt
- black pepper
- 4 tablespoons flour separated use
- 2 tablespoons butter
- 2 tablespoons avocado or olive oil
- 2 white onions small, quartered and sliced
- 16 ounces sliced mushrooms
- 4 cloves garlic pressed through garlic press
- 1 teaspoon italian seasoning
- 1 cup ale
- 6 cups beef addition
- 1 tablespoon flat leaf parsley chopped
- 1 teaspoon open thyme leaves
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