Italian Roast Beef Sandwiches - Recipes | Pampered Chef Canada Site

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 garlic clove, pressed
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) ground black pepper
• 1 beef eye of round roast (about 2 lbs/1 kg)
• 1 can (14.5 oz/540 mL) crushed tomatoes, undrained
• ½ cup (125 mL) beef broth
• ¼ cup (60 mL) pepperoncini peppers, chopped
• 2 tbsp (30 mL) red wine vinegar
• 1 tsp (5 mL) dried oregano
• 12 Italian rolls or hoagie rolls