Recipes of the Langhe: Omelette with Robiola | Langhe.net

Recipes of the Langhe: Omelette with Robiola | Langhe.net

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Ingredients 150 g not too fresh robiola 6 eggs a 50 g slice of cooked salami 2 scallions or 1 onion extra virgin olive oil salt pepper What to prepare a

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Ingredients

  • 150 g not too fresh robiola
  • 6 eggs
  • a 50 g slice of cooked salami
  • 2 scallions or 1 onion
  • extra virgin olive oil
  • salt
  • pepper

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