Boston Cream Icebox Cake | Recipixy World - Easy & Delicious Recipes for Every Meal
A chilled, no‑bake Boston Cream Icebox Cake with airy sponge and silky vanilla custard.
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Cooking tools:
- Hand mixer
- Cake pan
- Sifter
- Cooling rack
- Offset spatula
- Double boiler
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 1 box (about 10 oz) vanilla sponge cake mix
- 1/2 cup milk
- 1/3 cup oil
- 2 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- 1 pinch salt
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 4 oz dark chocolate, chopped
- 2 tbsp butter
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