Recipe: Boston cream cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Pot
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Muffin tin
- Cupcake liner
- Sifter
- Parchment paper
- Stand mixer
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Bread knife
- Plate
- Chef's knife
- Cutting board
- Spoon
- Saucepan
Ingredients
- 1⁄2 cup sugar
- 4 teaspoons cornstarch
- Pinch kosher salt
- 2 cups milk
- 2 large eggs
- 1-1⁄2 cups all-purpose flour
- 1-1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon kosher salt
- 6 tablespoons unsalted butter, softened
- 3⁄4 cup sugar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 3⁄4 cup freshly squeezed orange juice
- 2⁄3 cup light corn syrup
- 2 tablespoons dark rum
- 8 ounces semisweet chocolate, finely chopped
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