Smoked Turkey Tortilla With Cranberry Salsa - Recipes - Pickle Packers International

Ingredients

• 1 cup cranberry relish
• 1/4 cup finely chopped onion
• 1 tablespoon minced fresh ginger
• 2 pickled jalapeño peppers, minced (or more to taste)
• 1 tablespoon chopped fresh cilantro
• 4 flour tortillas, 10-inch
• 8 to 12 Romaine lettuce leaves, ribs removed
• 12 to14 ounces sliced, cooked or smoked turkey breast
• 1 cup Cranberry Salsa