Leftover Turkey Tacos with Cranberry Salsa Recipe

Name: Leftover Turkey Tacos with Cranberry Salsa Recipe
Ingredients: 8 to 12 corn tortillas; Extra virgin olive oil; 2 cups grated Monterey Jack cheese, or mild cheddar; Cooked turkey meat, cut into bite-sized pieces; Lettuce, thinly sliced; Fresh cilantro for garnish; 1 1/2 cups fresh or frozen cranberries; 1/2 apple, peeled and cored; Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat); 4 tablespoons sugar; 2 tablespoons ginger, peeled and chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lime or lemon juice; Dash salt

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Make this turkey taco recipe with cranberry salsa to use up Thanksgiving turkey leftovers.

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Ingredients

8 to 12 corn tortillas
Extra virgin olive oil
2 cups grated Monterey Jack cheese, or mild cheddar
Cooked turkey meat, cut into bite-sized pieces
Lettuce, thinly sliced
Fresh cilantro for garnish
1 1/2 cups fresh or frozen cranberries
1/2 apple, peeled and cored
Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
4 tablespoons sugar
2 tablespoons ginger, peeled and chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime or lemon juice
Dash salt