Tarragon Chicken And Ham Pasties | Donna Hay

Tarragon Chicken And Ham Pasties | Donna Hay

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Ingredients

  • 1 cup (160g) shredded cooked chicken
  • ½ cup (70g) thinly sliced ham
  • 1 cup (120g) grated gruyère
  • ½ cup (120g) sour cream
  • ¼ cup tarragon leaves
  • 2 sheets store-bought shortcrust pastry, thawed
  • 1 egg, lightly beaten

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