Hara Masala Cholay Recipe | Lunch & Dinner | Food Tribune
Hara Masala Cholay recipe consists of a chickpea gravy made with green spice mix. It is the best recipe for lunch or dinner.
Keywords
- spicy
Ingredients
- HARA MASLA Chopped fresh coriander leaves ½ bunch Fresh mint leaves ½ bunch Fresh green chilies 5 Juice of 1 lemon 1 tablespoon Vinegar 1 tablespoon Salt 1 teaspoon Water 3 tablespoon
- Chopped fresh coriander leaves ½ bunch
- Fresh mint leaves ½ bunch
- Fresh green chilies 5
- Juice of 1 lemon 1 tablespoon
- Vinegar 1 tablespoon
- Salt 1 teaspoon
- Water 3 tablespoon
- Oil 3 tablespoon
- Small onion, sliced 2
- Tomatoes, rough dice 2
- Garlic garlic, paste 1 tablespoon
- Chili flakes 1 teaspoon
- chicken powder 1 teaspoon
- ground coriander 1 teaspoon
- garam masala 1 teaspoon
- yogurt ½ cup
- chickpeas(Boiled) 500 grams
- butter 1 tablespoon
- red chili for garnish
- chopped fresh coriander leaves for garnish
- cooked rice for serving
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