Hara Masala Cholay Recipe | Lunch & Dinner | Food Tribune

Name: Hara Masala Cholay Recipe | Lunch & Dinner | Food Tribune
Total time: 50 min
Ingredients: Chopped fresh coriander leaves½ bunch; Fresh mint leaves½ bunch; Fresh green chilies5; Juice of 1 lemon1 tablespoon; Vinegar1 tablespoon; Salt1 teaspoon; Water3 tablespoon; Oil3 tablespoon; Small onion, sliced2; Tomatoes, rough dice2; Garlic garlic, paste1 tablespoon; Chili flakes1 teaspoon; chicken powder1 teaspoon; ground coriander1 teaspoon; garam masala1 teaspoon; yogurt½ cup; chickpeas(Boiled)500 grams; butter1 tablespoon; red chilifor garnish; chopped fresh coriander leavesfor garnish; cooked ricefor serving

food.tribune.com.pk

Hara Masala Cholay recipe consists of a chickpea gravy made with green spice mix. It is the best recipe for lunch or dinner.

Keywords

spicy

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