Flan Pudding Recipe | Classic Caramel Dessert – Sharp Blades
How to prepare a traditional flan custard with caramel on top. This simple dessert recipe comes with comprehensive directions, advice, and nutritional data.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 4 large eggs
- 1 can (14oz/400ml) sweetened condensed milk
- 2 cups (500ml) whole milk
- 1 teaspoon pure vanilla extract
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