Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe) – Living a Life in Colour

Ingredients

• 30 mls olive oil
• 2 yellow onions, rinsed, skin and ends removed and cut medium dice
• 2 celery stalks, rinsed and cut medium dice
• 4 carrots, rinsed and cut medium dice
• 1 leek, rinsed and cut medium dice
• 2 pinches sage (fresh or dried)
• 2 bay leaves
• 1 bunch parsley stems, rinsed
• 1 bunch basil stems, rinsed
• 10 fennel seeds
• 10 black peppercorns
• 15 grams (1 tablespoon) salt