Chicken Wontons in Spicy Chili Sauce | Umami

Ingredients

• 3 tablespoons sesame oil, divided
• 14 ounces shiitake mushrooms, sliced
• 1 clove garlic, grated
• one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
• 1-2 cups chicken broth (depending on how soupy you like it)
• 1/2 cup teriyaki sauce
• 1-2 tablespoons chili crisp
• green onions, sliced
• sesame seeds