Spicy Wontons in Chilli Sauce – Din Tai Fung! - Your Local Advertiser

Ingredients

• ▢ 10 – 12 wontons (preferably homemade else store bought. Frozen: DO NOT THAW )
• ▢ 1 tbsp green onion (sliced then roughly chopped, for garnish)
• ▢ Extra chilli oil (for drizzling )
• ▢ 2 garlic cloves (very finely minced)
• ▢ 1 tsp caster / superfine sugar (sub regular sugar)
• ▢ 1/2 tsp red chilli flakes (red pepper flakes, OPTIONAL, for spicy food lovers )
• ▢ 1/4 tsp sichuan pepper powder
• ▢ 1/4 tsp Chinese five spice powder
• ▢ 1/2 tsp Chinese chicken stock powder (or regular western stock powder )
• ▢ 2 tbsp Chinese chilli oil
• ▢ 1 tbsp vegetable oil (sub canola, peanut or other natural oil)
• ▢ 2 1/2 tsp light soy sauce (or all-purpose soy)
• ▢ 1 tsp rice vinegar (sub other clean vinegar)
• ▢ 2 1/2 tbsp hot water (just tap is fine)