Chicken and Mushroom Wontons recipe | PCC Community Markets

Ingredients

• 1 pound ground chicken breast
• 1 tablespoon cold water
• 4 dried shiitake mushrooms - soaked, stems removed and chopped
• 2 green onions, ends trimmed and chopped
• 2 tablespoons chopped carrots
• 1 tablespoon grated fresh ginger
• 1 tablespoon sake
• 1 tablespoon cornstarch
• 2 tablespoons toasted sesame oil
• 1 1/2 tablespoons soy sauce
• 1 teaspoon granulated sugar (optional)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground white pepper, or to taste
• 1 package wonton wrappers
• 2 teaspoons cornstarch mixed with 1/4 cup water
• Hot broth, for serving