Pork Wontons in a Spicy Chili Oil
Experience the flavors of Chinatown with these Pork Wontons in Spicy Chili Oil. Perfect for dumpling lovers!
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Cooking tools:
- Pasta machine
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Pot
- Plastic wrap
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 1/2 lbs ground pork
- 4 green onions finely chopped
- 3 gloves garlic finely chopped
- 1 tsp salt
- 1 TB soy sauce
- 1 TB chinese wine (or dry sherry)
- 1 tsp sesame oil
- 1/4 tsp ground white pepper
- 2 TB oil
- 6 TB soy sauce
- 1 TB black vinegar (or balsamic)
- 1 TB sugar
- 1 TB minced garlic
- 1/2 cup chili oil (you can also make your own)
- 1 TB sambal chili (optional)
- 4 cups flour
- 2 eggs
- 1 cup warm water
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