Spicy Pork Wontons in Chili Broth

Spicy Pork Wontons in Chili Broth

reesespecialtyfoods.com

If you’re looking for red oil wontons from a small hole-in-the-wall diner, this recipe will help you fill that craving. It also makes for a fun…

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Cooking tools:

  • Saute pan
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Parchment paper
  • Baking sheet
  • Kitchen towel
  • Pot
  • Slotted spoon
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 1 lb ground pork
  • 1 tsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 green onion, finely chopped
  • 1” piece of fresh ginger, grated
  • 1 clove of garlic, grated
  • 1/4 tsp freshly ground pepper
  • 1/2 tsp kosher salt
  • 1 tbsp fresh cilantro, chopped
  • Approximately 40 wonton wrappers
  • 2 tbsp sesame oil
  • 1” piece of fresh ginger, thinly sliced
  • 1 tbsp chili garlic sauce
  • 1 (8-oz) can Reese Sliced Water Chestnuts, drained
  • 1 cup chicken or vegetable broth
  • 1 tsp rice wine vinegar

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