Roasted Potatoes and Asparagus with Parmesan Recipe | Epicurious

Roasted Potatoes and Asparagus with Parmesan Recipe | Epicurious

www.epicurious.com

We always look forward to fresh asparagus at the market. Roasting it with buttery Yukon Golds—and a handful of Parmigiano-Reggiano, of course—deepens the flavor.

Keywords

  • asparagus
  • yukon gold potato
  • parmesan
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • 5 ingredients or fewer
  • roast
  • spring
  • gourmet
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Ingredients

  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1/3 cup grated Parmigiano-Reggiano

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