Roasted Potatoes and Asparagus with Parmesan Recipe
We always look forward to fresh asparagus at the market. Roasting it with buttery Yukon Golds—and a handful of Parmigiano-Reggiano, of course—deepens the flavor.
Keywords
- asparagus
- yukon gold potato
- parmesan
- side
- dinner
- gluten free
- nut free
- vegetarian
- 5 ingredients or fewer
- roast
- spring
- gourmet
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Ingredients
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 pound Yukon Gold potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1/3 cup grated Parmigiano-Reggiano
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