Roasted Potatoes and Asparagus with Parmesan - Allergy Associates of La Crosse
Roasted Potatoes and Asparagus with Parmesan Ingredients - 1 lb. asparagus, cut into 1 inch pieces - 1 lb.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lacrosseallergy.com.
Ingredients
- 1 lb. asparagus, cut into 1 inch pieces
- 1 lb. Yukon Gold potatoes, cut into 1 inch pieces
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup Parmesan, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Potatoes and Asparagus with Parmesan Recipe
epicurious.com
Roasted Asparagus - Allergy Associates of La Crosse
lacrosseallergy.com
ROASTED ASPARAGUS WITH PARMESAN (Adapted from Food.com)
tailgateguru.net
Roasted Parmesan Asparagus | Recipe Cart
getrecipecart.com
Easy Roasted Parmesan Asparagus Recipe — Eat This Not That
eatthis.com
Roasted Asparagus with Parmesan Recipe
saymmm.com
Parmesan Roasted Asparagus Recipe
wellnessmama.com
Parmesan Roasted Asparagus Recipe
wellnessmama.com