Homemade Italian cannoli - Kitchen by Anna K
Flaky and wonderful homemade Italian cannoli - homemade cannoli shells filled with light and creamy ricotta and cream filling with pistachios and chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 1 portion of cannoli shells
- 500 g ricotta cheese
- 300 g double cream
- 80 g powdered sugar
- 1 tbsp candied orange peel
- 1/2 tsp vanilla
- 20 g powdered sugar
- 100 g chocolate chips
- 100 g pistachios
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