Cannoli Shells: How to Make Them From Scratch
Delicious ricotta filling and decadent fried cannoli shells. There's little not to love about our homemade cannoli shell recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 4 cups of all-purpose flour
- 2 1/2 tbsp of sugar
- 1/2 tsp of salt
- 1/3 cup of vegetable shortening
- 2 cups of Marsala wine
- Frying oil
- 32 ounces of whole milk ricotta*
- 1 1/2 cups of sugar
- 3/4 cup of chocolate chips
- 1/4 tsp of ground cinnamon
- Unsalted pistachios
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