Seeded Seven-Grain Bread | America's Test Kitchen

Name: Seeded Seven-Grain Bread | America's Test Kitchen
Ingredients: 2 cups (16 ounces/454 grams) warm tap water (110 degrees); 1½ cups (7½ ounces/213 grams) seven-grain hot cereal mix; 2 tablespoons honey; 2 tablespoons vegetable oil; 3½ cups (19¼ ounces/546 grams) bread flour; 1¾ teaspoons salt; 1 teaspoon instant or rapid-rise yeast; 3 tablespoons raw, unsalted pepitas; 3 tablespoons raw, unsalted sunflower seeds; 1 teaspoon sesame seeds; 1 teaspoon poppy seeds; 1 large egg, lightly beaten with 1 tablespoon water and pinch salt

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This hearty loaf is chock-full of whole grains and seeds that give it an appealingly rustic flavor and texture.

Keywords

Desserts or Baked Goods
Grains
Breads

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