Cheesy Venison Pasta Bake with Game On Seasoning - Dizzy Pig Craft Seasonings

Ingredients

• 1 lb ground venison (can also use ground beef, pork, chicken and/or any meat leftovers)
• 2 slices thick cut bacon, chopped into bite-sized pieces
• 2 Tbsp Dizzy Pig “Game On” seasoning
• 1 lb pasta (I used Rigatoni but just about any noodle / spiral type pasta will do)
• 24 oz tomato sauce (use your favorite brand or make your own), or more if you like a saucier pasta bake
• 1 large onion, diced
• 2 cloves garlic (use as much as you like! I’m a garlic nut and used 6 cloves)
• 8 oz shredded cheese (use any cheese or combo you like — I used shredded mozzarella, provolone cheese AND fresh mozzarella slices for the topping) **Add more cheese if you want it extra cheesy**
• 1/2 to 1 cup dry Porcini mushrooms (or use any mushrooms you want or have on hand)
• 8oz baby spinach
• 2 tsp Dizzy Pig Mediterranean-ish Italian & Greek seasoning