Slow Cooked Minted Lamb Pie
If you are looking for some healthy comfort food as the weather gets chilly then this delicious minted lamb pie is exactly what you need! Packed with 30g protei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zingwellbeing.com.
Cooking tools:
- Slow cooker
- Potato masher
- Baking dish
- Grill
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 500g lamb, mince
- 1 red onion diced
- 2 carrots, diced
- 350ml beef stock (salt reduced)
- 2 tbsp minced garlic
- 2 tbsp mixed herbs
- 1 1/2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 1/2 tablespoons mint sauce
- Fresh parsley for garnish
- 2 tbsp cornflour mixed with 3 tbsp water to thicken the sauce
- 500g potatoes (or cauliflower for lower carbs)
- 3 tbsp light cream or greek yoghurt
- 1 tbsp mixed herbs
- Salt
- pepper
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