Minted lamb & pea stew recipe | Good Food
Put that tin opener away and whip up your own hearty broth, great with a chunk of bread. From BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g lean lamb leg, cubed
- 1 tbsp plain flour seasoned
- 1 tbsp sunflower oil
- 4 shallots quartered
- 2 leeks sliced
- 4 carrots thickly sliced
- 400g potato cut into large chunks
- 700ml lamb or chicken stock
- 300g frozen pea
- handful mint leaves, to serve
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