Lamb with peas and mint slow cooker recipe Recipe - Better Homes & Gardens Australia
Slow-cooked lamb with peas and mint puts a twist on traditional roast lamb. Mint sauce serves as the flavour base for this succulent and impressive dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 brown onions, thinly sliced
- 125ml dry white wine
- 250ml chicken stock
- 1.2kg boneless lamb shoulder
- 300g jar mint jelly
- 1 cup frozen peas
- OPTIONAL SERVING SUGGESTIONS
- Fresh mint leaves
- Mashed potato
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