Slow Cooked Minted Lamb Pie – Zing Wellbeing

Ingredients

• 500g lamb, mince
• 1 red onion diced
• 2 carrots, diced
• 350ml beef stock (salt reduced)
• 2 tbsp minced garlic
• 2 tbsp mixed herbs
• 1 1/2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 1/2 tablespoons mint sauce
• Fresh parsley for garnish
• 2 tbsp cornflour mixed with 3 tbsp water to thicken the sauce
• 500g potatoes (or cauliflower for lower carbs)
• 3 tbsp light cream or greek yoghurt
• 1 tbsp mixed herbs
• Salt and pepper to taste