Mushroom and Tomato Stuffed Chicken - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra

Name: Mushroom and Tomato Stuffed Chicken - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Ingredients: 3 boneless, skinless chicken breasts (about 5 ounces each); 6 ounces mozzarella cheese, sliced into 6 slices; ½ of an 8.5 ounce jar of sun dried tomato halves in olive oil, drained but reserve oil for later; 1 cup cremini mushrooms, sliced; ½ cup pitted Kalamata olives; 1 tablespoon extra virgin olive oil; 1 sprig rosemary, de-stemmed; ½ teaspoon dried oregano; ½ teaspoon dried basil; 3 cloves fresh garlic; Kosher salt; freshly ground pepper

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Preheat oven to 350°F and lightly grease a baking sheet with non-stick spray. Cut chicken breasts in half horizontally, place in a large freezer bag or between

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Ingredients

3 boneless, skinless chicken breasts (about 5 ounces each)
6 ounces mozzarella cheese, sliced into 6 slices
½ of an 8.5 ounce jar of sun dried tomato halves in olive oil, drained but reserve oil for later
1 cup cremini mushrooms, sliced
½ cup pitted Kalamata olives
1 tablespoon extra virgin olive oil
1 sprig rosemary, de-stemmed
½ teaspoon dried oregano
½ teaspoon dried basil
3 cloves fresh garlic
Kosher salt
freshly ground pepper