Chicken & Mushroom Cacciatore
Ingredients Method Preheat oven 180°C (fan forced). Heat a deep, large heatproof casserole dish over high heat until hot. Add 2 tsp oil and half the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 2 tbs extra virgin olive oil
- 8 pieces skinless chicken (like thigh cutlets or lovely legs)
- 400g button mushrooms, trimmed
- 1 brown onion, finely chopped
- 3 rindless bacon rashers, trimmed, chopped
- 2 garlic cloves, crushed
- 1/2 cup white wine
- 500ml tomato passata
- 2/3 cup kalamata olives
- 2 tbs capers, drained
- 1/4 cup chopped flat-leaf parsley
- Crusty bread or cooked pasta to serve
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