Spinach and Pea Salad
This is a quick salad that infuses the body with a good dosage of vitamins, minerals and phytochemicals. This can be a foundation on which to add many different ingredients: add some left-over quinoa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1/2 teaspoon salt (kosher )
- 1/4 teaspoon black pepper (coarsely ground )
- 2 tablespoons apple cider vinegar (raw )
- 2 tablespoons water
- 1/4 - 1/3 cup extra virgin olive oil
- 4 ounces spinach (about 3/4 of a 5 once package)
- 1 cup peas (defrosted frozen)
- 1/4 cup green onion (finely sliced)
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