The Feather from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

The Feather from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

app.ckbk.com

Boil up the sugar a little longer, dip the skimmer in it, and on finding that it shivers into a thready fringe from the edge, it will have reached the degree called the “Feather.” If large and...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Ingredients

  • 3 Pounds of Sugar
  • A Pint of Water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This