Large Thread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

Large Thread from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

app.ckbk.com

Let the sugar boil a little longer, and then try as before; if a Thread forms that can be pulled two inches without breaking, this degree is reached. This is the best degree for preserves, etc.

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Ingredients

  • 3 Pounds of Sugar
  • A Pint of Water

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