The Blow from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Continue boiling, and after a few minutes dip the skimmer in the boiling sugar. Strike it on the edge of the boiler. Blow through the holes, and you will find that, if the sugar is of the right deg...
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Ingredients
- 3 Pounds of Sugar
- A Pint of Water
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