How to make Braised Pork Trotter With Fermented Beancurd Recipe

Ingredients

• 0.16 kilogram Pork trotter
• 0.31 Water ltr
• 1.38 Ginger slices
• 1/4 Scallions crushed
• 1/4 tablespoon Cooking wine
• 1/4 piece Chinese bean curd
• 0.13 teaspoon Five Spice Powder
• 0.38 tablespoon Chinese cooking wine
• 0.38 tablespoon Soy sauce
• 0.38 tablespoon Oil
• 1/4 No.s Shallots
• 1/4 Garlic Cloves
• 1/4-0.38 tablespoon Sugar
• 0.38 Garlic crushed cloves
• bunch A scallion
• 0.13 stick Cinnamon piece
• 1/4 No.s Bay leaves
• 1/4 No.s Star anise
• 0.13 teaspoon Sichuan peppercorns
• 0.19 liter Hot water
• 1/2 piece Dry red chilies