Braised Pork with Fermented Bean Curd - LazyCuisine
Braised Pork with Fermented Bean Curd
Ingredients
- 500g Pork belly
- 3 pieces Fermented bean curd
- 1 piece Rock sugar
- as needed Scallion
- as needed Ginger
- as needed Garlic
- 1 piece Star anise
- 1 piece Cinnamon
- 2 pieces Bay leaf
- 2 tablespoons Light soy sauce
- 0.5 tablespoon Dark soy sauce
- 2 tablespoons Cooking wine
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