Braised Pork with Fermented Bean Curd - LazyCuisine
This is a braised pork dish that you'll never get tired of. Just try it once, and you'll fall in love with it! You'll want to make it whenever you have time.
Ingredients
- 2 jin (1000g) Pork belly with skin
- 4 pieces (with some sauce) Wangzhihe red fermented bean curd / Guanghe red fermented bean curd
- 6 small pieces (adjust to taste) Yellow rock sugar
- Appropriate amount (for blanching) Cooking wine
- 15g Dark soy sauce
- 30g Light soy sauce
- 1 stalk Scallion
- 8 slices (used in two steps) Ginger
- 5 cloves Garlic
- Appropriate amount Stock (or hot water)
- Appropriate amount (20g) Oyster sauce
- 2 pieces Star anise
- Appropriate amount Sichuan peppercorns
- 10g Dried tangerine peel
- 10g Cinnamon
- 2 pieces Bay leaves
- 5ml (optional) Braised sauce
- 2 pieces Tsao-ko
- 4 pieces Nutmeg
- 4 pieces Cloves
- 6 slices Chana
- 1/4 teaspoon Cumin
- Optional Eggs
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